Jane's Chilli Pasta
Categories: NoneServes: 2 Servings
Ingredients:
- Enough fresh tagiatelle to
- -feed 2
- 4 Green chillis, seeded &
- -sliced
- 1/2 lb Brown mushrooms, sliced
- 1 md Onion, chopped
- 4 Cloves garlic, chopped
- 1 Squeeze of tomato puree
- 3 tb Double cream
- 1 tb Olive oil
- Salt and pepper
Instructions:
Fry the onion, chillis and garlic in the oil until the onion is soft. Add
the mushrooms, fry until they are almost done, then stir in the tomato
puree and cream. Add a little water if necessary. Heat through, season to
taste.
Cook the pasta till al dente, stir in the sauce and serve with a green
salad.
Posted to rec.food.recipes by Jane Sales
Mar 18, 94.
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