Jane's Cucumber Pickle

Categories: Pickles & p | To post

Serves: 1 Servings

Ingredients:

4 qt Sliced Cucumbers
1 1/2 c White Onions; sliced
2 lg Garlic Cloves; peeled
1/2 c Salt
4 c Sugar
1 1/2 ts Turmeric
1 1/2 ts Mustard Seed
3 c White Vinegar
2 Trays Ice Cubes; crushed

Instructions:
Wash, drain, and slice cucumbers. Add onion, garlic, and salt. Mix
thoroughly. Cover with ice and allow to stand 3 hours in a crock. Remove
garlic. Combine remaining ingredients and heat to boiling; add cucumber and
onion to this mixture. Return to boil, lower heat, and heat 5 minutes. Fill
sterilized jars 1/2 inch from top. Process 5 minutes in boiling water.

Makes about 5 to 6 pints

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. G. Thomas Battle Posted to MC-Recipe Digest V1 #678 by Bill
Spalding on Jul 19, 1997

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