Jane's Divine Salad

Categories: Salads

Serves: 5 Servings

Ingredients:

4 c Tightly packed torn romaine
-lettuce
4 c Tightly packed torn Boston
-lettuce
1/2 c Thinly sliced red onion,
-separated into rings
22 oz Mandarin oranges in light
-syrup, (2 cans) drained
1 c Cider vinegar
1/2 c Sugar
2 tb Minced red onion
2 tb Vegetable oil
1/2 ts Poppy seeds

Instructions:
Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender,
and process until smooth. Pour 1/2 cup dressing over salad, and toss well.
Yield: 5 servings (serving size: 2 cups).

Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 14mg Sodium

NOTES : Dinner parties or family reunions are great places to serve this
salad. You can change up the lettuces to add some color. -- Loretta Hopp,
Norman, Oklahoma. Store the remaining dressing in an airtight container in
the refrigerator.

Recipe by: Cooking Light, March 1995, page 134

Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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