Janeice's Cheesecake Bars



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Janeice's Cheesecake Bars

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

CRUST
1 c Butter; softened
1 c Sugar
1 ts Vanilla
2 c Flour; sifted (I never sift)

CREAM CHEESE TOPPING
2 pk 8 oz. cream cheese; softened
2 Eggs
1 ts Vanilla
1/2 c Powdered sugar
1 c Sour cream

Crust: Cream butter and sugar until light and fluffy. Stir in vanilla.
Gradually beat in flour and mix well. Pat dough evenly over bottom of
ungreased jelly roll pan. Bake at 350 for 20 minutes until LIGHTLY browned.
Cool.
Cream Cheese Topping: Beat cream cheese until smooth. Add eggs and vanilla
and beat until smooth. Stir in sugar. FOLD in sour cream. Spread over
cooled crust. Bake at 350 for 30-35 minutes. Cool before cutting. (I think
it's easier to cut them when still warm.)

From one of my best friends of 25 years, Janeice Polk. Joyce Burton .. .


Ingredients:

-JOYCE BURTON PDPP83A

Serves:

20 Servings 		 
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