<-----googlescript--->

Japanese Fried Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Japanese Fried Rice

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in nonstick pan; add egg and scramble briefly. Add rice,
scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.

NOTES : It is important to use cold rice in fried rice. A short grain white
rice is used in Japan.

Ingredients:

2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
-chopped
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
-and drained
1 tb Soy Sauce

Serves:

4 Servings

Flag as inappropriate