Japanese Incense (A Dough Incense)
Categories: SeasoningsServes: 1 Batch
Ingredients:
- 6 tb Star anise
- -- powdered in blender
- 1 ts Cherry oil
- 1 1/2 c Sandalwood powder
- 3/4 c ;Water
- 1/2 ts Potassium nitrate
- Tragacanth powder; as needed
Instructions:
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Japanese Gyoza Pot Stickers | Next: Japanese Lamb for Crockpot