Japanese Lamb for Crockpot
Categories: Crockpot | Meat | Main dish | TestedServes: 8 Servings
Ingredients:
- 2 lb Lamb
- 1/4 c Sauce, soy
- 1 tb Honey
- 2 tb Vinegar
- 2 tb Sherry
- 2 Garlic cloves, crushed
- 1/4 ts Ginger, ground
- 1 1/2 c Stock, chicken; optional
Instructions:
Put all ingredients in crockpot and cook all day on LOW.
Calories per serving: 248
Sylvia's comments: I converted this from a marinate-and-broil recipe that
required better meat. This worked great on cheap stew lamb; it actually
took away the strong lamb taste. I defatted the crockpot juices, thickened
with cornstarch, and used it on green beans. That with the lamb and some
yellow rice made a great dinner.
Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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