Japanese Noodles

Categories: Pasta

Serves: 3 Servings

Ingredients:

1 tb Dark sesame oil
3 c Hot cooked lo mein noodles
-or vermicelli, cooked
-without salt or fat
1/2 c Green onions, 1-1/2-inch
-juliene cut
1 ts Peeled grated ginger root
2 tb Low-sodium soy sauce

Instructions:
Heat oil in a large nonstick skillet over medium-high heat. Add noodles,
tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes
or until green onions are tender. Remove from heat. Add soy sauce, and toss
well. Yield: 3 servings (serving size: 1 cup).

Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g
Carbohydrate; 0mg Cholesterol; 325mg Sodium

Recipe by: Cooking Light, June 1994, page 121

Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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