Japanese Onion Soup
Categories: Japanese | SoupsServes: 6 Servings
Ingredients:
- 1 Chicken bone
- 1 Onion, diced finely
- 1/2 Carrot, sliced
- 1 Beef bone
- 1/4 Stalk of celery
- 1/4 Piece garlic, smashed
- 2 qt Water
Instructions:
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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