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1 tb Canola oil
1 lg Yellow onion; diced
2 Bell pepper; seeded and
-diced
1 c Sliced celery
2 Cloves garlic; minced
-(optional)
1 cn (28-oz) crushed tomatoes
1 cn (15-oz) red kidney beans;
-drained
1 cn (15-oz) stewed tomatoes;
-diced
3 -(up to)
4 ts Chili powder
1 tb Dried oregano
2 1/2 ts Ground cumin
1 ts Paprika
1 ts Salt
1 -(up to)
2 ts Bottled hot sauce
1/2 ts Ground black pepper
4 Servings