Japanese Pickles

Categories: Condiments | Misc

Serves: 6 Servings

Ingredients:

4 Japanese cucumbers
-- thinly sliced, OR...
3 -standard cucumbers,
-- peeled and sliced
1 Red onion; thinly sliced
1/2 c Rice vinegar
2 ts Rice syrup
1/4 ts Salt
3 Fresh red chili peppers
-- seeded
2 tb Fresh cilantro

Instructions:
Combine all ingredients and refrigerate. Serve as a compliment to grilled
or spicy foods, or with chicken or fish.

Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10 gr.
(84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg.

Exchanges: 2 vegetable

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market Meal-Master compatible format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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