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Baked Apples in Caramel Cream (Taste of Home)



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Baked Apples in Caramel Cream (Taste of Home)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine brown sugar and water in an 8 inch square baking dish. Peel the top
half of each apple; brush with lemon juice. Place in the baking dish. Fill
each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until
apples are tender, basting every 20 minutes. Carefully lift apples,
allowing any caramel in centers to drip into pan. and place in individual
dessert dishes. Pour sauce into a small saucepan; add cream cook and stir
over medium-low heat until sauce is smooth and thick. Spoon over apples;
serve immediately.

Ingredients:

3 tb Brown sugar
1/4 c ;hot water
4 lg Rome Beauty apples; cored
1 tb Lemon juice
12 Caramels
1/2 c Whipping cream

Serves:

4 Servings

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