Japanese Soy-Vinegar Dressing
Categories: Salads | SaucesServes: 1 Servings
Ingredients:
- 1 tb Light soy sauce
- 2 tb Rice vinegar
- 3 tb Dashi (Japanese stock)
- 1/2 ts Grated fresh ginger
Instructions:
This is a basic vinaigrette-style dressing that works well with shredded
vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes 3/4 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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