Japanese Udon
Categories: Japanese | PastaServes: 6 Servings
Ingredients:
- 4 c All-purpose or whole-wheat
- -flour
- 1 ts Salt
- 1 Egg yolk
- 1/2 To 2/3 Cup cold water
Instructions:
Sift flour and salt together into a large bowl. Add the egg yolk and enough
cold water to make a stiff dough. Knead thoroughly. Cover the dough with a
damp cloth and let it stand for 30 minutes. Sprinkle a board and rolling
pin with additional flour. Roll out the dough until it is paper-thin. Fold
the dough into a long, loose roll and cut it crosswise into strips, 1/10
inch wide. When unrolled, the dough strips should be at least 12 inches
long. Cook for three or four minutes in boiling salted water
If you have a pasta rolling machine use it instead.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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