Jarlsberg Brandade

Categories: Casseroles

Serves: 6 Servings

Ingredients:

2 c Potatoes, peeled and cubed
1/2 c Evaporated skimmed milk
1/2 ts Pepper
1 ts Dried basil
1 cn (13 oz) tuna in water
1/2 c Scallions, chopped
2 c Jarlsberg cheese, shredded
4 Cooked root vegetables* (up
-to 6)

Instructions:
Cook cubed potatoes until tender. Preheat over to 350°. In food processor,
puree potatoes, milk, black pepper and basil. Drain and flake tuna. Add to
bowl along with scallions and 1 1/2 cups cheese. Pulse on and off until
mixture is thoroughly blended. Place root vegetables in 8x8 in baking dish.
Spread potato-tuna mixture (brandade) over root vegetables. Sprinkle with
cheese.** Bake 20 minutes or until heated through and browned on top.

NOTE:*root vegetables may be carrots, sweet potatoes, turnips, rutabaga, or
any left over vegetables that are still firm. NOTE:**dish may be prepared
up to this point and refrigerated. when ready to proceed bring dish to room
temperature and bake as above.

Recipe by: Cookin' Good

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.

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