<-----googlescript--->

Baked Apples Stuffed with Mascarpone



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Apples Stuffed with Mascarpone

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 350 degrees F. Core the apples, leaving the bottoms intact.
Peel off the skin around the top, leaving two-thirds of the apple unpeeled.
Use a grapefuit spoon to hollow out about a 1 1/2-inch wide by 2 1/2-inch
deep pocket in the center of each apple.

Place the currants and brandy in a small saucepan over low heat. Bring to a
simmer and remove from the heat. Pour the currants and brandy into a small
bowl and let cool. When cool, mix in the mascarpone, walnuts and brown
sugar. Fill the pockets of the apples with the stuffing and place the
apples in a shallow baking pan. Add about 1 inch of water. Bake until the
apples are tender, about 30 minutes. Serve the stuffed apples warm or cold.

Ingredients:

4 lg Apples (Cortland; Rome,
-or McIntosh) (about 2 lbs)
1/4 c Dried currants
1/3 c Brandy
6 oz Mascarpone
1/2 c Chopped walnuts
1/2 c Dk brown sugar; firm packed

Serves:

4 Servings
Flag as inappropriate