Jasmine Rice - Miami Herald 9/8/94
Categories: GrainsServes: 8 Servings
Ingredients:
- 2 c Jasmine rice
- 3 1/2 c Water
Instructions:
Rinse rice throughly in several changes of water. In a large saucepan, add
the rice and water, cover and bring to a high boil. Turn down the heat to
the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover
and let stand 5 min
Posted to MM-Recipes Digest by "Robert Ellis"
Feb 25, 1998
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