Jasmine Rice Pilaf with Mustard Seeds
Categories: Cooking liv | ImportServes: 1 Servings
Ingredients:
- 1 Shallot; sliced thin
- 1 tb Olive oil
- 1 1/2 ts Mustard seeds
- 1/2 c Jasmine or long-grain white
- -rice
- 1 ts Salt
- 1 c Water
- 1/4 c Thinly sliced scallion
- -greens
Instructions:
In a 1 1/2 quart heavy saucepan cook shallot in oil over moderately low
heat, stirring occasionally, until softened. Add mustard seeds and cook,
stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to
a boil. Stir rice once and cook, covered, over very low heat 15 minutes.
Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf
with a fork and stir in scallions.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8986
Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
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