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Jay's Chili



  • Prep Time: N/A
  • Cooking Time: N/A

Jay's Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In dutch oven, saute first four ingredients in hot oil until tender. Add
meat, 1 lb. at a time, stirring until meat loses redness. Drain; add water.
Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.

Ingredients:

HLAVATY
2 md Onions -- finely chopped
1 Green pepper -- finely
Chopped
1 Celery stalk -- finely
Chopped
20 ml Garlic -- minced
2 ts Wesson oil
4 lb Lean ground beff
30 oz Stewed tomatoes -- canned
Undrained
15 oz Tomato sauce -- can
6 oz Tomato paste -- can
1/4 c Green chile salsa
1 Whole jalapeno -- from
Canned
Chilies -- finely chopped;
(opt
3/4 c Chili powder
4 oz Diced green chilies -- can
Undrained
1/2 c -water
1 ts Salt
(FDGN81A)

Serves:

6 Servings

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