Baked Apples with Apricot and Walnut Filling
Categories: DessertsServes: 2 Servings
Ingredients:
- 1/4 c Apricots;dried, firmly
- -packed, chopped
- 1/4 c Walnuts; chopped
- 1/4 c Light brown sugar; packed
- 1 tb Unsalted butter; softened
- 2 Granny Smith apples
- 1/4 c Orange juice; fresh
Instructions:
In a small bowl combine well the apricots, the walnuts, the brown sugar,
and the butter. Core the apples, making each opening large enough to hold
half the apricot mixture, peel the top third of each apple, and fill the
cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart
microwave-safe baking dish so that they do not touch one another or the
sides of the dish, pour the orange juice around them, and microwave the
apples on high power (lOO%), covered with micro wave-safe plastic wrap, for
7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let
the apples stand covered, for 5 minutes, or until they are tender.
Posted to MM-Recipes Digest by "John Weber"
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