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Jean Hardin's Potatoes



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Jean Hardin's Potatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup,
and sour cream. Stir till mixed. Pour mixture over the hash browns which
have been placed in a greased 9x13 casserole dish. Melt the remaining
butter and mix with the corn flake crumbs and top the casserole. Bake at
350 F for 35-40 minutes.

Note: I use 1/2 of the butter listed and usually use margarine. Also it is
better to take a kitchen form and stir the mixture into the hash browns to
sort of coat all of them.



Ingredients:

32 oz Frozen southern-style hash
Browns
1 c Butter
1 ts Salt
1 ts Pepper
1/2 c Chopped onion (I use more)
1 cn (10 1/2 oz) cream of
Chicken soup
1 c Sour cream
2 c Corn flake crumbs

Serves:

6 Servings

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