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Baked Apples with Creamy Topping



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Baked Apples with Creamy Topping

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place apples in greased shallow baking dish. Mix together nuts,sugar and
cinnamon and fill centers of apples. Drizzel syrup over apples, add water
to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting
occasionally with pan juices. Cover and chill. Beat together sour cream
and butter milk until well blended. Spoon over baked apples.

Ingredients:

6 md Baking apples -- cored and
Peeled half way down from
Stem end
1/4 c Chopped walnuts
1/4 c Sugar
1/2 ts Cinnamon
1/3 c Maple syrup
1/4 c Water
1 c Sour cream
1/2 c Buttermilk

Serves:

1 Servings

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