Jello Rolls



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Jello Rolls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FILLING
1 pk Red Jellodry
1 c Pecans
1/4 c Butter, melted
3/4 c Sugar

GLAZE
1 c Powdered Sugar
1 1/2 ts Milk

Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put
yeast in lukewarm water. Add 1 tsp. sugar. Mix with cooled butter mixture.
Mix half of flour, 1 cup at a time, in electric mixer. Blend well. By hand,
stir in enough remaining flour to make dough. Knead into a smooth ball.
Cover and let rise until double in bulk. (May refrigerate overnight at this
point if you want these for breakfast). Roll dough 1/8 inch thick. Cover
with melted butter. Mix jello and sugar and sprinkle over. Sprinkle nuts
on top. Roll up as for jelly roll. Cut into 1/2 inch slices and place on
well buttered pan, well apart. Let rise until double, about 1 hour. Bake at
400 degrees for 20 minutes. Mix glaze and drizzle over hot rolls.


Ingredients:

Mary Bowles DNSR31A
2 c Boiling Water
2 tb Butter
1/4 c Sugar
2 pk Dry Yeast
1 ts Sugar
6 c Flour (about)
1 ts Salt
1/4 c Lukewarm Water

Serves:

48 Servings 		 
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