Jello with Swimming Fish



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  • Cooking Time: N/A

Jello with Swimming Fish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve Jello in boiling water. Combine cold water and ice cubes to make
1 1/4 cups ice and water. Add to Jello, stir until slightly thick. Remove
any unmelted ice. If it is still too thin, refrigerate for a few minutes.
Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set,
about 1 hour. Makes
4 servings.

Ingredients:

1 pk (4 serving size) blue Jello
3/4 c Boiling water
1/2 c Cold water
Ice cubes
Gummy fish

Serves:

4 Servings 		 
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