Baked Apricots

Categories: Dessert

Serves: 12 Servings

Ingredients:

2 cn (29-oz) peeled apricot
-halves; drained
1 Stick butter; melted
1/2 c Apricot juice
1 Box (9-oz) Ritz crackers
2/3 c Brown sugar
Cinnamon

Instructions:
Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar,
sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and
apricot juice over. Bake at 300 for 25-30 minutes.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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