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Jenny's Creole Hamburgers



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  • Cooking Time: N/A

Jenny's Creole Hamburgers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Scramble meat and brown with onions and bell peppers, drain. Add
remaining ingredients. Simmer until thickened. Serve on large hamburger
buns.


Ingredients:

1 lb Ground meat
1/2 Onion, chopped
1/2 Bell pepper, chopped
1 cn Chicken gumbo soup
1/2 cn Water
2 tb Catsup
1 tb Prepared mustard

Serves:

6 Servings

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