Jerk Beef

Categories: Meats

Serves: 10 Servings

Ingredients:

2 3/8 lb Beef; diced 1" (Raw)
1 tb Soy sauce
2/3 c Canned crushed tomatoes
5 oz Onions;chopped
1 1/2 oz Green onions; chopped
1 oz Banana peppers; chopped
1 1/2 ts Garlic; minced
2 1/2 ts Black pepper
1 ts Tabasco sauce
2 ts Allspice
1/2 ts Salt
1/2 ts Thyme

Instructions:
Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24
hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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