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Jerk Chicken #4



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  • Cooking Time: N/A

Jerk Chicken #4

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1/4 c Dry red wine
1/2 md Jalapeno pepper; seeded
-& minced
2 tb Minced scallions
1 tb Plus
1 ts Vegetable oil
1 tb Ground allspice
1 Clove garlic; minced
1 1/2 ts Ground coriander
1/2 ts Cinnamon
1/2 ts Low-sodium soy sauce
1/4 ts Nutmeg
4 (4-oz) skinless boneless
-chicken breasts

Serves:

4 Servings

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