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Jerked Beef



  • Prep Time: N/A
  • Cooking Time: N/A

Jerked Beef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.

Ingredients:

See below

Serves:

1 Servings
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