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4 ts Allspice
6 Cloves garlic; crushed
2 tb Fresh ginger
2 tb Dark brown sugar
1 ts Cinnamon
1 ts Jalapeno; chopped
1/4 ts Cayenne
1/4 ts Black pepper
1/2 ts Salt
1/3 c Olive oil
1/3 c Green onions; sliced
1/2 c Red wine vinegar
2 tb Lime juice
4 Servings