Jicama Slaw (Hl)

Categories: Side-sal

Serves: 4 Servings

Ingredients:

8 oz Shredded jicama
4 oz Shredded carrot
1 qt Orange juice
1 qt Pineapple juice
1/4 c Lemon juice
2 tb Fresh lime juice

Instructions:
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat
until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for
about 20 minutes. When glaze is cool to touch add to shredded jicama and
carrot.

Yield: 4-6 servings (2 tablespoons)

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest
V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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