Jiffy Corn Pudding
Categories: VegetablesServes: 4 Servings
Ingredients:
- 1 cn Whole kernel corn;
- -partially drained
- 1 cn Creamed corn
- 1 c Buttermilk; or sour milk
- 1 Egg
- 1 Stick butter; melted
- 1 pk Cornbread mix; Jiffy¨ brand
Instructions:
Preheat oven to 350¡.
For a moister corn pudding, only drain half the liquid from the whole
kernel corn; for a drier corn pudding drain corn completely.
Mix all ingredients well. Pour into a greased casserole dish. Bake for 45
minutes, or until cooked through.
If you don't have any buttermilk on hand, you can sour some milk by adding
1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of
regular milk; let stand at room temperature for about 10 minutes.
Posted to EAT-L Digest 07 Aug 96
Date: Thu, 8 Aug 1996 00:31:45 -0600
From: Ilene Warfield
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