Jiffy Jack Cheese Dip

Categories: Dips

Serves: 3 Cups

Ingredients:

2 lb JIFFY JACK Pasteurized
-Process Cheese Spread
1 cn Tomatoes and green chiles

Instructions:
Cut JIFFY JACK into small cubes and combine with tomatoes and green
chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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