Jiffy Scalloped Corn

Categories: Corn | Mixes

Serves: 4 Servings

Ingredients:

32 oz Frozen whole kernel corn
1/2 c Butter, melted
1 c Sour cream
8 oz Box Jiffy cornbread mix

Instructions:
Place 16 0z throughly thawed corn kernels in a food processor. Add two
tablespoons of sugar and puree. Add reserved corn kernels and all other
ingredients. Throughly mix until well blended then transfer mixture into a
pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or
until golden brown. NOTE --
Posted to bbq-digest by Jim Anderson on Apr 07,
1998

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