Jiffy Smoked Fish Patties

Categories: Smoked

Serves: 1 Servings

Ingredients:

2 c Flaked Fish
-canned or left overs
2 Eggs, beaten
1 c Bread crumbs or cracker
1 tb Onion, minced
1 ds Pepper
Salt to taste

Instructions:
Mix ingredietns thoroughly. Mold into patties and fry in hot butter or
bacon grease until golden brown.

Place fish in a greased baking dish that will fit into your smoker, spread
evenly and loosely in the dish.

Smoke for 1 hour using your chosen fuel

These are great on toast with white sauce, or make a smoked fishburger with
all the trimmings. Yum!

Credit: Luhr-Jensen

Recipes sent to me from Bill, wight@odc.net

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