Jiffy's Pecan Turtle Brownies
Categories: CookiesServes: 2 Servings
Ingredients:
- 1 ts Vegetable shortening; solid
- 2 pk Jiffy fudge brownie mix; 8
- -oz each
- 1/2 pk Jiffy white frosting mix; 8
- -oz package
- 1 tb Butter or margarine; melted
- 1/4 ts Maple syrup
- 1 tb Light corn syrup
- 2 tb Water
- 2 Eggs
- 1/2 c Pecans; chopped
Instructions:
Using shortening, grease 7 1/2-by-11-inch baking dish.
In large bowl, combine brownie mix, frosting mix, butter or margarine,
maple syrup, corn syrup, water and eggs. Spread batter in prepared dish;
sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just
warm. Cut into squares.
Makes 2 dozen.
Per serving: 124 calories, 18g carbohydrate, 1g protein, 5g fat, 18mg
cholesterol 91mg sodium. Calories from fat: 36% ** Milwaukee Journal
Sentinel - Food section - 29 November 1995 ** Scanned and formatted for you
by The WEE Scot -- paul macGregor
Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak
Feb 07, 1998
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