Jiggs Dinner

Categories: Fish | Main dish | Nfld | Traditional

Serves: 1 Servings

Ingredients:

Take a large piece of salt meat and soak in cold water overnight. Next,
place fresh water in the pot and boil salt meat on the stove with a small
amount of salt pork for 45 minutes or longer. While that is boiling,
prepare your vegetables. Cut turnip in small pieces, peel carrots,
potatoes and prepare cabbage. Add vegetables to the boiling pot, beginning
with turnips, then carrots, cabbage and lately the potatoes, allowing 15
minutes between each vegetable. Cook until the potatoes are done.
If cooking for your own family, a cup of peas placed in a cloth and tied to
a string may be hung in the pot to cook with your salt meat dinner before
the vegetables are placed in. They should be soaked in cold water first,
though.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Jill St John's French Bread
Categories: Breads
Yield: 1 Servings

1 1/2 pk Active dry yeast
2 tb Sugar
1 1/2 c Very warm water
3 1/2 c All-purpose flour (more if,
Desired
2 ts Salt

Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. ("Very
warm" warm feels comfortably warm when run over wrist.) Let
yeast-water mixture stand 54 minutes, or until doubled in bulk and
foamy. In food processor, with motor running, add flour, salt,
remaining 1 tsp. sugar and yeast mixture. Blend and slowly add very
warm water up to 1 cup, or until dough forms a smooth ball. Turn out
dough on lightly floured board or countertop. Knead only a couple of
turns; divide in two and shape into loaves. Place in greased baguette
pans. Cover with plastic wrap; let rise in warm place away from
drafts 45 minutes, or until bulk doubles. Bake in preheated
450-degree oven 15 minutes, with shallow pan of water in bottom of
the oven. Bread is done when hitting it with a knife give a hallow
ring. Note: Jill Cautions, "Most of the kneading is done in the food
processor; therefore, knead only a couple of turns as directed."

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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