Jill's Beans

Categories: Beans | Side dish

Serves: 1 Servings

Ingredients:

1 15 oz can pork and beans
1 14 oz can butter beans;
-drained
6 sl Bacon
1 Green bell pepper; cut in
-strips
1 md Onion
1 3 oz can sliced mushrooms;
-drained
1/2 c Catsup
2 tb Prepared mustard
2/3 c Maple syrup (may use part
-molasses)
1 ts Oregano
8 Cloves, whole
2 Bay leaf
1/3 c Red wine (optional)
1 c Diced green chiles (or more
-to taste); roasted and
1 c Serrano chiles (or more to
-taste); sliced in rings

Instructions:
Cut bacon slices in half and cook over medium heat, add green pepper and
onion. Cook until onion is beginning to turn translucent and bacon is
cooked but not crisp. Add all other ingredients. Stir and heat.
Posted to CHILE-HEADS DIGEST V3 #086

Date: Tue, 27 Aug 1996 16:40:29 -0500

From: "Goslowsky, George"

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