Jill's Pork Chops

Categories: Meat

Serves: 8 Servings

Ingredients:

8 Pork chops
1 c Seasoned bread crumbs
3 tb Parmesan cheese
Salt and pepper to taste
1 Egg; beaten
2 tb Milk
1/2 tb Butter

Instructions:
Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops
into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place
chops in casserole. Bake at 325 for 1 hour until done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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