Jim Echols' Cajun Spice

Categories: Cajun | Sauces

Serves: 6 Servings

Ingredients:

1 tb Paprika
1 ts Onion powder
1 ts Garlic powder
1 ts Ginger powder
3/4 ts Black pepper
1/2 ts Oregano
1 ts Salt
1 ts Cayenne powder
1 ts Crushed chilies
3/4 ts White pepper
1/2 ts Thyme

Instructions:
Mix all ingredients together in a small bowl. Store in an
airtight container.
Terry says, "One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the other
guides to use in preparing blackened (cajun) trout. -- A special
surprise for guests at shore lunches. Also try it in hamburgers,
on sauteed chicken or turkey, and on popcorn.
From Calgary Herald, by Terry Bullick (89.05.03)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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