Jim Prather's Mj Sauce
Categories: NoneServes: 1 Servings
Ingredients:
- 1/4 c Juice from The Meat
- 1/4 c Fat Drippings from The Meat
- 1/2 c Ketchup
- 1/4 c Cider Vinegar
- 1/4 c Worcestershire
- 1 pn Cinnamon
Instructions:
Bring to a boil, then simmer to desired consistency. And that's the trick
of the week from The Potty Pan Sioux Chief's very own:
Posted to bbq-digest by jprather@usa.net on Feb 23, 1998
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