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Jimmy Stewart's Chicken Breast Italian



  • Prep Time: N/A
  • Cooking Time: N/A

Jimmy Stewart's Chicken Breast Italian

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Coat 2 chicken breasts (skinned, boned and divided in halves, (4)
pieces total) with flour and set aside. Using a skillet over low
heat, saute 1/4 lb. halved chicken liver in butter or margarine. When
browned on all sides, add chicken breasts and season with 1/2 tsp.
garlic powder. Sprinkle on the juice of 1/2 lemon and turn breasts,
cooking on both sides. Cover skillet. In a mixing bowl, blend 2 eggs
yolks with 3 tbsps. light cream, and season with 1/4 tsp salt and
freshly ground pepper. Add this to skillet ingredients, stirring so
as to coat chicken and liver. Cover skillet and cook 30 minutes over
low heat. Turn ingredients once or twice during cooking. Garnish
withsprigs of parsley.

Ingredients:

2 Chicken breasts halves,
Skinless, boneless
1/2 c All-purpose flour
1/4 lb Chicken liver halves
3 tb Butter or margarine
1/2 ts Garlic powder
1/2 Lemon, juice of
2 Eggs yolk
3 tb Light cream
Salt, freshly ground pepper
To taste
Parsley sprigs, garnish

Serves:

1 Servings

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