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Jimmy's Chocolate Cake



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Jimmy's Chocolate Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Jimmy's Iced Tea
Categories: Beverage
Yield: 8 Servings

3 Family size tetly tea bags
-(substitute three regular
-bags for each "family
-size")
5 c Almost boiling water
9 1/2 Grains saccharin tablets
or-
9 Packets of Equal/Nutrisweet
1/3 c Sugar
Sprig of peppermint leaf
-(optional)

Following is my Dad's recipe for iced tea, made with artificial sweetener
and in quantity, for Southerners who drink it three times a day.

Add tea bags to near-boiling water; steep 10 minutes or longer. Pour tea
off, rinse bags with additional cold water so as not to waste any tea. Add
saccharin and sugar.

Pour individual, ice-filled glasses 1/4 to 1/3 full of tea and adjust
strength by judging color while adding water and tea as desired. Further
adjustments may be made by adding sugar and/or lemon juice as appropriate.

Note: Tea seems to be better if water is heated in stainless pan, rather
than heavy aluminum.

A sprig of peppermint leaf really tops it off quite well!

Ingredients:

is is my y nephew's grandmother's
: -(Edna Stave) recipe. It has
: -been in their mily for r years. As you see; it has
: -been updated by the use of
: -a microwave. e oven t temperature is correct. It
: -is a very dense cake.

Preheat oven to 275 degrees. Use a 10" spring form pan. Grease pan,
sprinkle with flour. Leave quite a bit of flour in the pan.

In the microwave: melt
1/2 lb. butter 8 squares unsweetened (bitter) chocolate 2 cups hot
tap water Whisk to mix well.

Cake Ingredients

4 cups sifted flour 3 teaspoons baking soda 4 cups sugar 1 cup sour cream 4
beaten eggs 2 teaspoons vanilla 4 teaspoons very strong coffee healthy
pinch chili powder

Blend eggs and sugar. Add coffee and sour cream. Blend. Add vanilla. Add
the dry ingredients.

Reheat the chocolate mix and add to above ingredients. It must be pretty
hot when added.

Pour into pan. Put pan on a baking sheet as it may overflow. Cook at 275
for two (2) hours. Anything that spills is your treat to eat.

You can cut this recipe in half and bake in a 10 x 14 pan. If you use this
method, bake at 350 for 35 minutes.

Frosting NOTE: ***Triple this recipe for the cake in the spring form pan.

1/2 cup sugar 1 heaping tablespoon flour Whisk to mix.

Add: 1 tablespoon butter 1 teaspoon vanilla pinch chili powder 1 teaspoon
strong coffee 2 squares bitter chocolate 1 cup milk

Put all ingredients in bowl and microwave for 6 minutes or more. Remove and
whisk. Return to microwave for 4 minutes. Remove and whisk again. Repeat
until the mixture resembles chocolate pudding. Pour on cake while hot.

I would imagine you could cook this frosting on the stove top or in a
double boiler. We are used to "nuking" it.

Grace Adams ************************************************** #2 Subject:
My webpage and rice pilaf recipe From: CathCooks@aol.com Date: Sat, 6 Sep
1997 17:39:34 -0400 (EDT)

Hi! I would like to promote my home page "CATHRYN COOKS FOR YOU" and to
announce that I have added classified ads through the 'E-pages'
Classifieds. The ads are free to individuals and are low-cost to
businesses. The category is "Healthy Living" and include recipe exchanging.
My URL is http://members.aol.com/cathcooks/index.html

Here is my own recipe for the best ever rice pilaf. This recipe will make
about 3 qts. of cooked rice. This is in keeping with my practice of
"once-a-month cooking". Of course you can reduce the it to fit your own
menu.

Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 5, 1997

Serves:

1 Servings
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