Baked Bean Cassoulet
Categories: VegetableServes: 7 Servings
Ingredients:
- 1 lb Dried red or Kidney beans
- 6 c Water
- 1 md Onion; chopped
- 1/4 c Molasses
- 1 cn (15-oz) tomato sauce
- 1 ts Salt
- 1/4 ts Dry mustard
- 1/8 ts Pepper
- 1 tb Worcestershire sauce
- 1 pk (12-oz) smoked sausage
- -links; cut into 1" slices
Instructions:
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:14 -0500
In slow-cooking pot, soak beans in water overnight. Cover and cook on high
for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of
liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and
Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and
cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Baked Bean Casserole #2 | Next: Baked Bean Creole