2 lb Ground beef - lean
1/4 c HP Fruity Sauce
1 c Saltine crackers - crushed
2 tb Worcestershire sauce -
Lea & Perrins
1/4 c Ketchup
2 tb Prepared mustard
1 ts Celery salt
1 ts Onion salt
1 ts Garlic salt
2 Eggs - large
1 c Onions - diced
1/2 c Green olives - sliced fine
1 ts Tarragon leaves
1/4 c Parmesan cheese - grated
2 c Monterey Jack cheese