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Joan River' Herb Chicken



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Joan River' Herb Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cover the following herbs with 1/2 cup red wine, 2 bay leaves, 1/2
tsp. green-dried sage or 4 leaves fresh sage, 1 tsp. green-dried
tarragon and 1 tsp. thyme. Let stand 1 1/2 hours. Brown a 4 lbs.
roasting chicken, cut up, in 1 tbsp. oil and 1 oz. butter in a deep
pan. Pour red wine and 1 cup chicken stock over the chicken. Cover
and put in 400 degree oven for 30-40 minutes. Place chicken parts
onto a hot dish. Strain red wine sauce into another pan. Reduce a
little by boiling, then add a little cream. Pour sauce over the
chicken. Serves 4

Ingredients:

1/2 c Red wine
2 Bay leaves
1/2 ts Dried sage leaves OR
4 Fresh sages leaves
1 ts Dried tarragon leaves
1 ts Thyme
4 lb Roasting chicken, cut up
1 c Chicken stock
Oil
Butter
Cream

Serves:

1 Servings

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