Baked Bean Dip
Categories: Appetizers | Sauces/dipsServes: 5 Cups
Ingredients:
- 1 Cream cheese; softened
- 1 Sour cream
- 1 Refried beans
- 2 tb Taco spice
- 1/4 c Onion; chopped
- 6 dr Tabasco suace
- 6 dr Tabasco sauce
- 2 1/2 c Cheddar cheese; shredded and
- - divided
Instructions:
-------------------------------ACCOMPANIMENTS-------------------------------
1 Large Fritos
Cobine all ingredients except 1/2 cup of the shredded cheddar cheese.
Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top. Bake at
350 for 30 minutes. Serve with large Fritos.
Contributor: Carol Osenga
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar 9,
1998
Previous: Baked Bean Creole | Next: Baked Bean Loaf

