Joan's Fruit Squares
Categories: DessertsServes: 24 Servings
Ingredients:
- ----------------------------LISA CRAWLEY TSPN00B----------------------------
- 1/2 lb Margarine
- 1 1/2 c Sugar
- 4 Eggs
- 2 c Flour
- 1 tb Lemon Juice
- 1 cn Pie Filling; flavor optional
Instructions:
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon
juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a
knife. Put 1 tb. fruit pie filling in middle of each scored of square.
Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before
serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the
other half.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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