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Jocie's Turkey Broth



  • Prep Time: N/A
  • Cooking Time: N/A

Jocie's Turkey Broth

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook gently for several hours (as long as 5), until turkey is falling off
the bones.

Skim off fat, discard vegetables and turkey (the meat will be thoroughly
cooked out and dry - the broth will be infused with all the meat's
flavoring). Strain the broth through a very fine mesh, or several layers
of cheesecloth. Correct the seasoning, and serve with noodles or
dumplings.

Optional: The soup may be boiled down after straining, and clarified to
serve as a consomme.

Ingredients:

4 Whole Turkey Wings
6 qt Water -- or to cover meat
4 Whole Carrots -- thinly
Sliced
4 Whole Celery Ribs -- thinly
Sliced
1 lg Onion -- thinly sliced
5 Whole Garlic Cloves --
Thinly sliced
4 Whole Chicken Bouillon
Cubes
2 tb Salt -- or to taste
_____Tie In Doubled
Cheesecloth___________
3 Whole Bay Leaves
1/4 ts Marjoram
10 Whole Peppercorns
1 Whole Allspice
1 tb Thyme -- leaves
2 tb Parsley -- flakes

Serves:

12 Servings

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