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John Dory Fillet "Stuck" with Pancetta



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John Dory Fillet "Stuck" with Pancetta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *

Ingredients:

1 lb Spinach leaves -- baby
Preferred
1 oz Pancetta
24 oz Sole fillets -- (4) or sole
2 ts Olive oil
2 tb Prawn stock -- or fish
Broth
1 ts Balsamic vinegar
Salt and pepper

Serves:

4 Servings

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